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"SUNBELT COFFEE" is the coffee that started this company but our wonderful customers is what keeps us going.
It is a high yield Columbian blend coffee.
Sunbelt Coffee is pre-measured to deliver a consistent and enjoyable cup of coffee, every time with ever pot. You may be sitting there thinking,
" Coffee is Coffee." Fortunately, for you and WORLD that is not true. Once you try it you'll never want to buy another coffee.
Here are a few reasons why:
- NO BITTER OR AFTER TASTE, COLD OR HOT
- GREAT TASTE EVERY TIME regular and decaf
- You won't find it anywhere else
- Specially blended gourmet coffee just for us
- Regions where the beans are grown (Colombian and Latin American)
- Roasting time
- High Yield
- Vacuum packaging, goof proof
- GREAT TASTE, oh I said that, didn't I!
- Shipped straight to your Home or Office from us, NO MIDDLE MAN
- No more cans, (1 package makes 1 pot (10-12 cups of brewed coffee), for better flavor)
- FRESH EVERY POT, EVERY TIME
- Will Ship anywhere in the World, Home or Office
It only comes in 1-pot packages and these packages make 10-12 cups of brewed coffee.
Now if you do not like strong coffee, use 12 cups of water Our Coffee is only made for our customers and can not be bought in any store unless it is bought through us.
You can buy this coffee in what we call kits (case) and you can buy it in 10 packages, 20, 40, 80 and 100's. Just because our coffee comes in 1-pot packs does not mean you have to drink the whole pot at one time, but once you try it you will want too, you can make a cup at a time by using a scooper and refrigerate the rest
SUNBELT IS UNAVAILABLE, UNTIL FURTHER NOTICE
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Donna Leazler
- Gils International Lounge
Lorain, Ohio
Maxwell House TASTE LIKE DISH WATER
I have been a coffee drinker for over 40 years and I like my coffee black, no cream and sugar. I use to drink Maxwell House till I found SUNBELT. SUNBELT is so good I could not believe the difference in the flavor.
Katherine R. Wilson, Owner/Designer
Ann Arbor, MI, USA
http://MoonSwings.com
Wow - how does one describe that initial moment in the dreary morning hours when the aroma of fresh-brewed coffee passes from the pot to one's senses?
Drinking Sunbelt in the morning is a combination of the religious and the sensual, and it makes starting the day just a little bit easier!
Shannan Hearne
President and Wizard
SuccessPromotions.com
Mmmmm Sunbelt Coffee has a yummy aroma when you open the
container, a yummy aroma while brewing, and a yummy flavor for drinking.
This is my new all day drinking pot of coffee!
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Sunbelt® Coffee Lover's Cake
A terrific addition to your coffee break.
Ingredient:
2 eggs
3/4 cup sugar
1 cup flour
2 tbsp. your favorite Sunbelt® Coffee, brewed double-strength
2 tsp. vanilla
1 stick butter, melted
6 tbsp. unsalted butter
1/2 cup sliced almonds
1/2 cup light brown sugar
3 tbsp. flour
2 tbsp. half-and-half cream
1 tbsp. Sunbelt® Coffee, brewed and double-strength
Bundt Cake pan
Instructions:
Preheat oven to 375°F.
Beat eggs and sugar together, until fluffy.
Stir in flour, 2 tbsp. coffee, vanilla, and melted butter.
Pour into greased and floured 9-inch square pan.
Bake 20 minutes.
Topping: Combine 6 tbsp. unsalted butter, almonds, sugar, flour, cream, and 1 tbsp. coffee in small saucepan.
Heat but do not allow to come to boil.
Spread topping across top of cake.
Continue baking 10 minutes, or until toothpick inserted in center comes out clean.
Serves 6
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Sunbelt® Coffee Cream Pie
Set your taste buds dancing with a fresh new recipe
A terrific addition to your Holiday festivities.
Ingredients:
1/4 cup flour
1/8 teaspoon salt
2/3 cup
sugar
1 cup.
your favorite Sunbelt® Coffee, brewed double-
strength
1 cup milk
2 egg yolks
2
tablespoons butter
1 baked pastry shell, 9-
inch
1 recipe meringue (below)
Instructions/PREPARATION:
Preheat oven to 325°F.
In a medium
saucepan, combine flour, salt, and sugar; add
Sunbelt coffee and milk. Cook, stirring constantly,
until
thickened.
Stir mixture into beaten egg yolks then return to the
saucepan.
Cook 2 minutes longer.
Add butter; cool.
Pour into pastry shell and
top with meringue.
Meringue Topping:
2 egg whites
4 tablespoons sugar
1/2 teaspoon vanilla Beat egg whites until frothy;
gradually
add sugar, continuing to beat until stiff peaks form
Add vanilla or other flavoring. Spoon onto pie,
spreading to crust edge to seal filling in.
Bake at
325° for 15 to 18
minutes, until nicely browned
Serves 6 |
WE DO NOT TAKE WALK INS
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Pay securely
with ANY Major Credit Cards, Debit Card, Check Account (eCheck)
through PayPal! |
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Goods and Services provided by
[Sunbelt, Home and Office Coffee Service
Ohio, USA]
credit card processor PAYPAL SERVICES
(California, USA)
Credit card statement will read
SUNBELTCOFF |
We use Paypal as our credit card processor, which means that you will receive an email from Paypal saying that you just paid us through Paypal and you will also receive another email from us letting you know that we have received your order. Thank you
OUR SHIPPING POLICY:
We try and Process All Orders within
14 BUSINESS/WORKING DAYS
Monday - Friday
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